ON THE STOOP- Revisited (Down Memory Lane)

October 1, 2025

October 1, 2025

Every now and then, I go back and review my files. “AS I SEE IT” was the title of a weekly column that was written for Litmor Publications in the 1900s. It was the forerunner of what has become my present-day articles that appear monthly in THE THEODORE NEWSLETTER. “On the Stoop” was the second article I penned and appeared in 1991. I’ve resurrected the “Stoop” – with some token minor edits – for this month’s article. I hope you like it.

My friend, the writer Costas Anifantakis of Searingtown, had this to say about “the stoop”: “Using the word ‘stoop’ as a noun is probably unique to Old Gotham. The etymological derivative of the word is lost somewhere in the hustle and bustle of the city’s pubertal period. The brownstone exterior of eight to ten steps, known as the stoop, might have been adopted from the fact that a pedestrian had to do just that (stoop) to negotiate an upward and forward motion simultaneously, the essence of stair ascension. The stoop served and still serves a few functions – primarily, it is a simple architectural expedient providing access to an upper entrance to a building. It not only constitutes a convenient place to hang out but is also an excellent collecting point for the latest gossip. The stoop is a cosmos where one can observe the coiling and uncoiling of the street activity, and lastly, it constitutes an athletic playing field where kids, with the aid of a pink rubber ball (a spaldeen), can play stoopball. Stoops come in a few shades of sandstone, varying in steepness and depth and although each has its own distinct character, they all have one thing in common: an unmatched view of the world flowing by endlessly.”

The stoop at 168 West 65th Street (between Amsterdam Avenue and Broadway) served as both an observatory tower and conference boardroom for me and the guys on the south side of 65th Street during the late 1940’s. This area and the area due south and west were once classified by Mayor LaGuardia as New York City’s worst slum area. That area, just due north of Hell’s Kitchen, was leveled around 1950, to be replaced by what we now call Lincoln Center. Here is what I remember most of the view from our stoop at 168 West 65th Street.

  • We lived at 170 West 65th Street, on the third floor, next door to the stoop. I had only a 10 to 12 foot walk from our tenement building to the stoop.
  • Directly across the street on the north side of 65th Street was Commerce High School, essentially a non-technical school. It’s still there today.
  • Further east diagonally and adjacent to Commerce H.S. was the Loews Theater, later to be converted to a CBS TV studio. It was here that Jackie Gleason’s 8 p.m. Saturday night shows were staged. The afternoon program featured a beautiful and slim singer named Rosemary Clooney.
  • Due east near Broadway on our side of the block was Joe McGrath ‘s father’s bar. It was here that I would stand by the door and watch Buddy Young and Vic Raschi. At age 17, I moved inside and was introduced to a “7 and 7”, aka, Seagram’s Seven Crown and 7-up.
  • Diagonally west across the street (on the northwest corner intersection of 65th and Amsterdam) was one of Con Edison’s generating plants.
  • Around the corner, between 64th and 65th on the east side of Amsterdam was the Open Kitchen restaurant, one of New York’s premier eateries. It featured eleven stools along the counter and three small tables squeezed into a tight space at the end of the counter. Don’t ask about the bathroom. My father somehow managed to get us through the depression with this small establishment.
  • Directly across the street from the Open Kitchen restaurant on the west side of Amsterdam was the Ederle Bros. meat and pork store. Sister Gertrude achieved fame when she became the first woman to swim the English Channel.
  • Further south and west was the “black” neighborhood. This area housed a chicken market (I think it was Kosher) and Ripley’s clothing factory. The bulk of my father’s customers were Ripley employees.
  • There was a tall gym teacher at Commerce High School that lunched daily at the Open Kitchen. A retired colonel, we all addressed him as Colonel Reutershan. One day, he announced to my father in a deep resonating voice: “George, the future is in chemical engineering. Send Louie to school to get a chemical engineering education.” That’s how and why I became a chemical engineer. I really had no say in the matter. My, have times changed.
  • There was a sign on the front door entrance of the Con Edison generating plant that read: Show Your Pass. Every now and then, I would mischievously meander over there at night and cover the letter “P.” Would this be classified as graffiti?
  • The terrors of the neighborhood were the gang from 63rd Street. They roughed me up twice. The first time was really bad. They had asked for my money. I only had 5 cents, but had mistakenly told them I had 15 cents.
  • The stoop’s tenement had been converted into single furnished room apartments. It housed veterans of Japanese Hawaiian descent who were attending a dental technician school on the G.I. Bill. I remember it as a scam for both the veterans and the school; despite this, I have nothing but positive memories of those guys. Almost to a person, they were kind, helpful and sincere people.
  • It was through the same veterans that I was introduced to prostitution, dope, and gambling. I believe nearly all of them smoked weed. Prostitutes came and went at all hours. Blackjack and dice games occurred on occasions; horse betting was a daily ritual. Fortunately, I only got involved with gambling.
  • We often pitched nickels or pennies to a wall or a crack in the sidewalk. One day, I won $80 – an unheard of sum in those days pitching quarters to line on the tarred street. This started what I then called my “gambling fund.”
  • Stickball was played without gloves (some nearby players used gloves) with one sewer as home plate and the next sewer as second base. Broomsticks served as bats and a pink Spaldeen was the ball. Our team matured in my eighteenth year, and I believe we won all but one of our games that summer. There was at least $100 bet on each game and our team rarely could raise more than $25. I usually was the big contributor with $5. The rest of the money was put up by the owner of the stoop’s tenement; he turned a nifty profit that summer.
  • Late one Saturday afternoon, the back door of the CBS studio opened and out came a group led by the Great One, none other than Jackie Gleason, and Phil Foster, Jackie’s guest that night. They were all stewed to the gills and wanted to play stickball for a couple of bucks. We couldn’t believe our good fortune. It was 6-0 after 2 innings when they retired to the studio.
  • I fell in love with a girl named Patricia Pike; but as the old joke goes, she didn’t want to know that I existed. I still have that effect on people.                       –
  • The block was predominately Puerto Rican; but my best friend was a Cuban named Gustavo Carrion. Gus was the janitor/superintendent of our building. One of his responsibilities was feeding coal to the furnace in the basement. He picked up the nickname “Aqua Caliente” because everyone used to yell for more hot water during the winter months.
  • During the Depression and World War II years, I would go to the restaurant and ask my father for a nickel to go to a movie. I could never quite figure out why some of the other kids couldn’t go because they didn’t have, or couldn’t get, a nickel. Saturday morning was a must for me because of the weekly serial. The one I remember most was “The Adventures of Naomi.” I fell in love with her, too.
  • When it came time to level our block, my father’s lawyer couldn’t appear in court to arrange for the settlement from the city for the Open Kitchen restaurant. At my father’s request, I went in his place. The judge awarded my father $750. I started yelling and the judge threatened to throw me in jail. I remember shutting my’ mouth immediately since I was overcome with fear. Needless to say, the lawyer received a $250 fee, leaving my father with a measly $500 and without his near lifelong business.

It was an eerie feeling, when several decades later, I returned to my earlier home and found nothing but empty space and a newly paved sidewalk. The stoop had departed, never to- return – yet not to be forgotten. But times have changed:  I now live in East Williston in a beautiful house, but it doesn’t have a stoop.

God Bless America.

Note: Interestingly, the address 170 West 65th Street was assigned to the theater that today houses Lincoln Center. In addition, I heard from Patricia Pike and an Ederle grandson.

Visit the author at:

www.theodorenewsletter.com

and / or

Basketball Coaching 101 on Facebook

NEXT POSTINGS

NOVEMBER 1:         Hello Basketball, Goodbye Baseball

DECEMBER 1:          Undecided


On Saratoga (Down Memory Lane)

September 1, 2025

September 1, 2025

My initial thought for this month’s article was to write about a place that was once a very big part of my life, and a place that I just recently returned from. The place? Can you guess? Read on as I relive some of my earlier experiences at this special place.

  • John’s Farm. It is now the late 1950s in Astoria, Queens. George Connolly, the Sunday day shift bartender of Killeen’s Tavern (I would own it during 1961-3) – home of the legendary Killeen’s Tavern basketball team, for which I served as coach – decided to take a host of patrons for a 4-day weekend vacation at John’s Farm, located somewhere in the Catskills. Fun times. The second or third year finds the vacationing crew making a 2 ½ hour drive north for a day at the races. Enter Saratoga Springs and its accompanying racetrack. The saga begins with an annual visit to the track from this time forth (less one year for Covid). I assume this has got to be a record      .
  • Holiday Inn. After the first visit to Saratoga, three members of the group (including your favorite author) continue the tradition with one week summer vacations at Saratoga. The price tag for the first visit to the HI: $19.95 per day. Enter great restaurants.
  • The Wishing Well. W2 was located 3 miles north of Saratoga on Route 9. It was the most expensive restaurant in town. It was owned by Bob and Benda Lee, and the bartender was 6’8” Peter. The piano bar player was Paula, who had to be at least a century old. I loved the lamb chops with their tomatoes and cornbread. The place was always mobbed during those early years.
  • DeGregory’s. This was a bar located due southeast of Route 9 in town. The band featured Vince DeGregory (the owner’s son) on the sax, who also served as jockey Angel Cordero’s agent. The place was jumping every night and the place was infested with jockeys, agents, owners, and trainers. One night, I tried to dance (the Theodore Shuffle) on the bar and nearly killed myself. And yes, I was not sober — I drank in those days. Wild times. Who said you can’t have fun in a college (Skidmore) town?
  • Green Mountain Racetrack. An evening visit to GMR, located in Pownall, VT, was another highlight during that period. I still remember crossing the tracks prior to entering the track. The place was a real dump, but I loved the place. There was racing for not only horses, but also trotters and dogs.
  • Grand Union Motel. We “graduated” to the GUM when the rate at the HI started approaching $300/night. We loved this place with a beautiful swimming pool and something less than pleasant owners (a brother and sister). The place went to pot soon after they sold the motel several years later.
  • Depe Dene. Located on Lake George 30 miles north of SS. Now married with three kids, this motel served as our summer residence for 3 years. It was lots of fun, particularly for the kids, but there was the 30 mile drive to the races.
  • Hinsdale, New Hampshire. It is here where my group really got introduced to off-track betting. In addition to dog racing, this facility provided – for the first time – betting at nearly every pari-mutual track in the U.S. You would hear the words “it is now post time” approximately every 15 seconds. We also came to love this place as our interest in SS racing started to wane. It was initially two racing days here and three at SS.
  • Albany. It is  now a new century. We soon moved our early stay from Hinsdale to the OTB facility in Albany, followed by checkout, followed by a day at SS, followed by the trip home – effectively eliminating a stay at SS. Evenings continued to be spent in SS because of the great restaurants.
  • Pennell’s. When you talk great restaurants in SS, Pennel’s heads my list. The kids and grandkids also love Solevo’s Kitchen and Osteria Danny. Pennell’s (a family restaurant since 1922), owned by Bruce Cerone (from the Mama Leone family in NYC) was always jumping. A great bar complimented a great restaurant. In addition to their salad, my two favorite dishes are the meatballs and the strip steak. You really can’t go wrong here; it is the Four Seasons restaurant of SS.
  • The Triangle. The Triangle Diner – owned by Pat and Laura Diggins – is located 500 feet north of town on Route 9. The place is small and dated, parking is always a problem, there are flies outdoors, and you usually have to wait for a table. But trust me, it is worth it. All the breakfast and lunch items are great. Make it a point to stop by this joint.
  • The Gideon Putman Hotel. Located on 2200 breathtaking, beautiful acres in the heart of the Saratoga Spa State Park (a National Historic landmark, referred to by some of the Jewel of Saratoga), it has become our three-day vacation spot at the end of the meet in late August / early September. I don’t care for the place; it needs some major renovations. But Mary likes it. The kids love it. And, the grandkids really love it. However, I have to admit that it has a classic country-setting charm, even though it is only about a mile from the track, casino, and center of town. It features a beautiful pool, tennis courts, a golf course, a putting green, trails for hiking, and a massive number of exquisite trees.

But that was then. There is no question that Saratoga has become NYRA’s (New York Racing Association) premiere race meet. But here’s more. It features senseless 30+ minutes between races, shocking calls (and non-calls by stewards that deserve investigation), disseminated cards, cancelled races, small fields, a race run at the wrong distance (how is this possible?) and horses breaking down (and dying). According to NYRA it’s the in-place to be. However, it’s also the in-place to get gouged. I attended the races in late August this year and got treated to a $10 entrance fee, a $25 grandstand seat, a $20 parking fee, a $9 program, and some truly outrageous prices on food, drinks, souvenirs, etc. Naturally, the local businesses have adopted NYRA policies: $400 a night room accommodation (with no maid service the previous year), dinner prices that are something to behold, drinks, etc. There was a good crowd that race day but many of the grandstand seats were not occupied. Thank you, NYRA! Obviously, the locals chose to stand in tight quarters, packed together, rather than being bilked. Meanwhile, the state officials who support NYRA and the thoroughbred industry look the other way. When my crowd thinks of NYRA the words corrupt and (in particular) incompetence resonate.

Despite it all, Saratoga is still worth a one-day visit during the racing season. Time permitted, take a walk through the original racetrack grandstand that is still a fire trap and consider a brief drive through the beautiful Skidmore College campus

Visit the author at:

www.theodorenewsletter.com

and / or

Basketball Coaching 101 on Facebook

NEXT POSTINGS

OCTOBER 1:             On the Stoop (Down Memory Lane)

NOVEMBER 1:         Hello Basketball, Goodbye Baseball

DECEMBER 1:          Undecided


On Purely Chaste, Pristine, and Random Thoughts XXXIV

July 1, 2024

July 1, 2024

We’re off again – this time our 34th. Here are over two dozen of my random thoughts that really don’t amount to much.

  • Thank God I don’t stand alone; I have a host of people to fall back on.
  • I still maintain that the most corrupt organization known to mankind is the NCAA.
  • My latest book, Gambling at Casinos: The Definitive Guide, has gotten some decent reviews. I’m really shocked how few people know what’s going on with dice (or what the industry refers to as “craps”).
  • I have two books in the works – one on hydrogen energy and another on air pollution control equipment. Work on the former has been a nightmare; the latter is a second edition of a 1981 book.
  • Mary and the family threw a gala bash to celebrate my 90th several months ago. Over 80 attended the festivities.
  • I got 90 in. Now hoping for another 5 years, but I’m not nearly as optimistic as I was 5 years ago.
  • I was scheduled to present a paper in Calgary on the air pollution book in late June, but the air fare and hotel rates were prohibitive.
  • Air travel continues to worsen.
  • Sports authorities have yet to figure out that defense is the key to winning basketball games.
  • Sports authorities have yet to figure out the disastrous effects of walks on the results of baseball games.
  • The geniuses that run NYRA have successfully dismantled Belmont Park – the most beautiful racetrack in the world.
  • We vacationed at the beautiful Sandcastle Resort in Sarasota, Florida this past Spring. The bad news? Our 46th year stay at the hotel will end, replaced by a high-rise condominium.
  • Finished reading Willie Nelson’s autobiography. A great read.
  • The recent eclipse? I stayed up all night to see where the sun went and then it suddenly dawned on me.
  • The DOJ? For me, it’s become Droves of Jerks or is it Judges? Apologies to my dear FBI hero, Ernie Haridopolos, who is no longer with us.
  • Seems to me that most doctors attack the effect and not the cause of our problems.
  • Someone once said: “I want to live my life like a light bulb – burn brightly my entire life, and then suddenly burn out.”
  • I believe the key to human longevity is walking and drinking water.
  • My thoughts often return to the first responders during the COVID pandemic.
  • We face a lot of problems in the future. Hopefully, technology will provide the solution(s).
  • I still cannot understand the hatred some people have for Trump.
  • Recently had dinner at the new Greek restaurant Plori in Carle Place. A great experience. I guess it’s the Greek in me since lamb and pastitsio are still my favorites.
  • Survived the last winter but it gets more difficult with each passing year.
  • I still diet one day a week.
  • My two patents on potable water have gone nowhere.
  • It’s amazing how often the media attempts to rewrite history.
  • Had the house painted. Ugh. The money and the clutter.
  • I continue to ask my friends for money instead of taking me out to dinner.
  • Old age may be closing in around me but I still walk a mile a day, bet horses on a nearly daily basis, write books, write these articles, and dine out on a regular basis.
  • We love dining out and listening to the music of two bands: Hambones and Hell or High Water.
  • Had a $10 saver bet on the Panthers at 9 to 1.

Visit the author at:

www.theodorenewsletter.com

and / or

Basketball Coaching 101 on Facebook

NEXT POSTINGS

AUGUST 1:                On Sleep Apnea II

SEPTEMBER 1:         On Vertigo

NOVEMBER 1:         On Hello Basketball, Goodbye Baseball


ON ZZZABUU IV

March 31, 2021

April 1, 2021

Zzzabuu is his name. He arrived earlier in 2003 from the planet Zzokki in a faraway galaxy, having been dispatched to Earth on a fact-finding trip involving politicians. Zzzabuu had been selected once again by The Superiors in 2021 because of his great intellect, analytical mind, and his love of gambling.

On reaching Earth, Zzzabuu set out immediately to accomplish his specific assignment: to determine details (both pros and cons) of gambling investment opportunities on Plant Earth. As per instructions from the Superiors, Zzzabuu met with an outspoken chemical engineering professor (who shall remain nameless); he had earlier published a book titled, “Probability and Statistics for Environmental Engineers and Scientists”. Part of the material in the well-received text addressed games of chance, including dice, cards, football pools, Lotto, etc. The professor proved an invaluable source of information despite being dubbed “The Chemist” by his friends and colleagues because of an uncanny ability to turn their money entrusted to him into horse manure.

Several weeks of intensive study followed. After obtaining all the facts, Zzzabuu prepared his report in a manner that any Zzokkian could relate to and understand. The executive summary in his z-mail to The Superiors follows.

“The financial alternatives of any game of chance can often be measured by the cost of the game / investment. This cost effectively represents what the gambling industry charges the investor for the opportunity to gamble. For example, a 5% cost figure could represent the “takeout”, that is, a measure of what percentage – on average – of the investment that the gambler automatically pays for this opportunity. Alternatively, it could represent what percent – on average – one would expect to lose with a particular game of chance. This information follows for a host of gambling options.

            Lotto                           50%

            Pari-mutuel Racing* 16%

            Real Estate Industry* 5%

            Sports Wagering*       5%

            Roulette                      3.5%

            Slots                            1-5%

            Dice                            0.5%

            Blackjack (“21”)*      0.1%

            Securities Industry*   0%

Each Zzokkian should note that the five activities with asterisks are not truly games of chance since each individual can control his / her own destiny, i.e., chance of winning, by intelligent gaming decisions. For example, with thoroughbred pari-mutuel wagering, the ability to select winning horses could negate the 16% takeout and result in a profit. The same applies with investing in securities via the Internet where the only cost could be as low as $6 for a multi-million dollar investment.

Most of the inhabitants on Planet Earth, including the nefarious professor, delve into most – if not all – of the above games of chance. Obviously, Lotto is a game for those individuals whose IQ is in the 2-digit range and in need of a grade school refresher course in arithmetic. The game of blackjack offers some interesting possibilities since one may employ a “counting” technique that actually could convert the odds to slightly favor the gambler. Finally, the real estate and securities industries have a track record that, on average, have produced significant profitable returns over the years to investors.

The Superiors need to realize that the aforementioned term probability must be an integral part of any gambling study or analysis. Webster defines probability as ‘the number of times something will probably occur over the range of possible occurrences, expressed as a ratio.’ For me, probability can be interpreted subjectively as a measure of degree of belief, on a fractional scale from 0 to 1 or 0 to 100 on a percent basis, that an “event” occurs. This interpretation is frequently used in ordinary conversation. For example, if someone says, “The probability that I will go to the movies tonight is 90%”, then 90% is a measure of the person’s belief that he or she will get to the movies. This interpretation is also used when, in the absence of concrete data needed to estimate an unknown probability on a basis of observed concrete data, information and / or facts, the personal opinion of an expert is sought. For example, an expert might be asked to estimate the probability that a stock will double in the next six months; the estimate would be based on the expert’s familiarity with the stock market.

The Superiors and / or Earthlings may obtain additional details on all of the above games of chance at no charge by calling (516) 742-8939.”

In order to accommodate some of my readers, future articles – Zzzabuu V, VI, VII, and VIII – addressing pari-mutuel wagering, stock market investing, casino gambling, and sport book betting, respectively – will provide specific details on each of these four topics. I will provide not only pertinent odds but also helpful hints in these write-ups. And yes, I am significantly involved in all four pursuits.

Visit the author at:

www.theodorenewsletter.com

or

Basketball Coaching 101 (Facebook)

NEXT POSTINGS

MAY 1:           On Hofstra’s 2020-21 Basketball Season / EWSD Budget Vote

JUNE 1:          On Great Eats VI

JULY 1:          On Technical Writing

AUGUST 1:    Zzzabuu V

———————————————————————————————————————

Here are this month’s three defensive suggestions from the upcoming second edition of my “BASKETBALL COACHING 101” book.

  1. If trailing with more than a minute to go, attempt (perhaps via a timeout) to prevent any delays in inbounding the ball by your opponents.
  2. Practice various defenses when your opponents are in-bounding the ball from various locations on the court.
  3. Finally, never forget that defense is 50% of the game. Coaches, are you reading this? Players, are you reading this? DEFENSE IS AS IMPORTANT AS OFFENSE. You can never lose a game if your five starters have the capabilities of shutting down their opponent. However, you can lose a game even if your 5 starters have the capability of scoring at will.

ON THE NEW YORK RACING ASSOCIATION (NYRA)

September 1, 2020

September 1, 2020

This is not an easy article for me to write. There are half a dozen activities that impacted my life. One such activity has been/is/and probably will always be thoroughbred wagering. I’ve been betting horses since I was 16 years old when I won my first bet – $2 win on Bedazzle at the old Jamaica track that paid $10.80. I can also still remember giving testimony as a representative of the horseplayers at a Presidential Crime Commission hearing in 1976 (my testimony is in the archives). In any event, any discussion on thoroughbred betting to follow would unquestionably have to center on the New York Racing Association (NYRA).

 

NYRA is home to three thoroughbred racetracks in New York State: Aqueduct, in New York City; Belmont Park, in Elmont; and, Saratoga Race Course in Saratoga Springs. (An automobile racetrack is located in Watkins Glen.)

 

  1. AQUEDUCT RACETRACK. The genesis of the name? Aqueduct is any artificial channel built to transport water; the aqueduct may take the form of an open or enclosed canal, a tunnel, or a pipeline. Underground aqueducts were in use in ancient Mesopotamia, but the aqueducts that supplied water to ancient Rome are the most famous. Several extensive aqueducts have been built in Europe but the most extensive aqueducts system in the world is that which supplies water to southern California, including the cities of Los Angeles and San Diego. The major source of water is the Colorado River. In any event, Aqueduct Racetrack today is also home to the Resorts world Casino. My thoughts? ? The track is an absolute dump; I haven’t been there for 11 years.
  2. BELMONT PARK. It’s Belmont Park, not Belmont, a city in San Mateo County in California or Middlesex County in Massachusetts. The original Belmont Park opened in 1905 in Elmont, Long Island. Nearly 40,000 were in attendance on opening day. Today? NYRA has successfully converted what was once the most beautiful racetrack in the world into a fourth-class hangout for a handful of abused senior citizens. NYRA’s incompetence – no surprise since it is run by either career bureaucrats or career bureaucrat opportunists – is to blame. I stopped going last year after NYRA knowingly shortchanged their Belmont senior ticket wagering the time had come to end their abuse and exploitation – 25 years ago, I predicted (in the Daily Racing Forms) that daily attendance would drop below 5,000. Hell, I was wrong. Prior to COVID-19, weekday attendance was under 1,000!!! The place is now a disaster, plain and simple … a ghost town and a manure-hole. Thank you NYRA. Thank you Cuomo.

 

  1. SARATOGA RACECOURSE. This track is housed in upstate Saratoga Springs, Saratoga Springs is not to be confused with Saratoga, FL, our family’s favorite vacation spot or the city of Saratoga in Santa Clara County in California. Saratoga Springs conducts the summer meet (part of July and August) at Saratoga Race Course. Since 1955 (1), your author has attended the races there 65 years in a row. Weekly vacations have been reduced to a 2-night stay with the entire family at the historic Gideon Putnam, with breakfast at the fabulous Triangle Diner and dinner at Friend Bruce’s local gem Pennell’s and the overly expensive 15 Church. For me, going to Saratoga Springs is a bad habit that has gotten worse … but Mary, the kids, and the grandkids love the joint. Attend if you must, and you won’t get ripped off … you’ll get GOUGED like never before.

 

I won’t mince words early on, but here is how I have described NYRA in the past. “… a corrupt organization that has perpetrated one of the biggest scams on an unsuspected public”. This so-called “non-profit” organization is dedicated to maximizing profits for the thoroughbred industry at the expense of the patrons, public, and incompetent government officials (e.g., Cuomo). The only bigger scam and fraud in the NCAA.

 

So what’s the problem? As noted, it’s simply that NYRA has managed to destroy New York Racing as we once knew it. The sport survived 2 scares in the last half century. OTB first brought in a whole new group of fans. NYRA started staggering again soon after but casinos came to their rescue in recent years. I don’t think there is another Trump (no pun intended) card around for this industry. So the bottom line is that it is just a matter of time. The sport CANNOT survive! Why?

  1. A near 20% takeout will not sit well with crafty younger-set investors / gamblers in the future.
  2. I just don’t see them ever trying to accommodate the patrons. My suggestion is that you save your money and buy a sports book stock. I just purchased 2.000 shares of William Hill (WIMHY) two weeks ago at $6.08/share.

 

Not a pretty picture. Let me know what you think. Incredibly, the newsletter is approaching 15,000 hits.

 

 

Visit the author at:

www.theodorenewsletter.com

or

Basketball Coaching 101 (Facebook)

 

NEXT POSTINGS:

 

OCTOBER 1:              On the Ultimate Quiz III

NOVEMBER 1:          On Election Time

———————————————————————————————————————

 

Here are this month’s three offensive suggestions from the upcoming second edition of my “BASKETBALL COACHING 101” book.

 

  1. Devise delay strategies to allow the opponent shooting a foul shot to “cool” off.: this can include making a substitution or having the individuals on the line crisscross. Delay. Delay. Delay. Delay especially at the end of a game.
  2. Where appropriate, employ a shuttle system to ensure that the best defensive players are on the court.
  3. Practice one-on-one defense with each player. See also (#11).

 


ON PURELY, CHASTE, PRISTINE AND RANDOM THOUGHTS XXVIII

October 1, 2019

Hard to believe. The 28th! Here’s another 25 thoughts of yours truly.

  • It’s a new football season, but I still maintain that Eli Manning is the most overrated and luckiest individual to play the game of football…ever! The football Giants are toast if they don’t go with another quarterback.
  • Had contact with a recently graduated college basketball player who confirmed that two players on his team were paid. Now get this…he attended a mid-major
  • The Mets failed us once again. I thought nobody could be worse than Terry Collins. I was wrong.
  • I maintain that the bulk of the media continues to peddle lies and distortions.
  • Mets reliever Diaz doesn’t deserve the bad press. I believe he has the highest swinging strike ratio in the league – and that is an excellent measure of how good a pitcher is.
  • Just returned from a 3-day visit to Saratoga Springs. It was my 63rd year in a row. Lost some money but had a great time with the family. Finally had dinner at 15 Church Street; it was a unique experience.
  • Recently met democrat Judy Bosworth, Supervisor of the Town of North Hempstead, and was impressed…so much so that I might vote for her next time around. Ditto with Councilman Pete Zuckerman.
  • It’s World Series time. The Mets are dead but I’m still alive with the Yankees (ugh!) and the Braves.
  • My new book on “Water Management” will be out before the end of the year.
  • Mary still gets mad at me when I ask the maître d’ at an upscale restaurant: “Are franks and beans on the menu?”
  • Winter is just around the corner, and I’m not looking forward to it.
  • Lost Richie Dreyer (St. Francis), one of my players, last month. He brought a toughness that was lacking on my Killeen’s Tavern basketball team. He mellowed in his old age and did some wonderful things for AA.
  • I believe that one of our nation’s biggest problems is that family life has been displaced by government subsidies for far too many people.
  • Travel by any mode is terrible in Manhattan. Ditto Brooklyn.
  • Visited Quebec City in late June to attend the annual Air & Waste Management conference and presented two papers. Loved the Canadians and what a great city.
  • When are baseball pitchers going to wake up and figure out that the key to success is to not walk anyone and batters realize to go the other way when the shift is on?
  • Only got to Lot #6 at Jones Beach twice this year. I still maintain it is the most beautiful beach in the world.
  • The New York Racing Association seems hell-bent on destroying thoroughbred racing at Belmont Park. I paid for a season pass but won’t be going back this year; it simply isn’t an enjoyable day anymore. The level of incompetence of this organization is beyond belief. Hello Nassau OTB. I’ll have more to say about this in January.
  • The level of hatred for de Blasio continues to mount; it is almost as bad as that for Trump.
  • Still involved with developing potable (drinking) water processes via the desalination route, but have recently extended my work to include non-desalination methods. This has really been exciting work.
  • Traveled to Monmouth Racetrack (twice!) with several of my players. We visited my dear friend Steve “The Greek” Panos, the toughest Greek since Alexander the Great.  I am forever indebted to Steve for probably saving my life during a riot at one of our basketball games in 1963.
  • It’s all Greek to me. I still love lamb and pastitsio.
  • Recently attended a Kourtakis (maternal) family reunion in New Jersey, and it was just great. Some of us reminisced about life growing up in New York City.
  • Dear friend and noted sports historian Arthur Lovely keeps hitting the nail on the head with his “every day is a blessing”
  • My new quote to those close to me? “I hope misfortune follows you but never catches up.”

 

Tata!

 

 

Visit the author at:

www.theodorenewsletter.com

or

Basketball Coaching 101 (Facebook)

 

NEXT POSTINGS:

 

NOVEMBER 1:          On the OHI Day V

DECEMBER 1:          On Hofstra Men’s Basketball: 2019-20 Season

JANUARY 1:              On Four Key Issues

FEBRUARY 1:           On the Ultimate Quiz II

 


ON GREAT EATS IV: DINERS

September 1, 2019

Food has been defined as anything eaten to satisfy an appetite and to meet needs for growth. It maintains all body processes and supplies energy to maintain body temperature and activity. So food is important. But the questions that remains is – where should the food be consumed? At home? In a restaurant? This fourth article on Great Eats is concerned with diners and servers as a follow-up to an excellent May 25, 2019 New York Times (NYT) diner article titled “A Last Cup of Coffee, to Go.”

 

As one might suppose, the word diner has come to mean different things to different people. Webster defines diner as “a small restaurant built to look like a dining car and equipped to serve meals” while the NYT offered “factory-made lunch cars, often with stainless-steel finishes and neon signs.” Others might describe it as something between a step above a simple eatery with a limited menu to a restaurant with an extensive menu, fancy booths, full bar, take-out menu, etc. The former would probably best describe my father’s “9 stool – 3 table business at the North end of Hell’s Kitchen prior to being evicted by Robert Moses, while the latter would best describe the first two of the diners to be described shortly.

 

But, then again, why a follow-up article? The NYT article keyed on diner history and diners located in New York City. This article expands the diner story to include not only those in Queens but also Long Island. What follows is a short writing on a diner in Queens and five diners on Long Island. I asked each diner owner to comment on their background, their business, the present state of the diner business, and the future of diners. Here is some of how these six individuals responded.

 

  1. The Old Westbury Diner (formerly Seacrest), 4 Glen Cove Road, Old Westbury.

The premier upscale diner on the Island. Owned by Stavros Dimas, who emigrated (legally) from Greece in 1980. He has expressed major concerns with rising labor costs and believes only the large diners will survive in the future. My Take? One of my favorites. Great breakfast, full bar, expansive menu, excellent food, easy parking, very pleasant owner who is concerned with the community, and excellent service. This place is also the closest thing to a classy restaurant.

 

  1. The Apollo, 630 Merrick Avenue, East Meadow.

The Apollo is owned by Jimmy (son) and Harry (father) Constantotos. Harry emigrated (legally) from Greece in 1963 and has owned the Apollo since 1976. Perhaps my favorite. As Jimmy put it to me, they “provide basic services, good food and a clean environment.” It features an expansive menu, full bar, ample parking, large portions, very reasonable prices, and excellent service (ask for Nicoletta to be your server). They appear optimistic about the future but expressed concerns with existing competition, labor costs, and the real estate market.

 

  1. Uncle Bills, 307 Stratton Place, Linden Place, Whitestone.

This one is owned by “Aki” (little one in Greek), a big brute by my standards. This lovable Greek emigrated (legally) from Cyprus in 1973 and has owned Bill’s for 16 years. Aki claims it is the cheapest diner in Queens (I think he is right). He is concerned about the future because of rising salaries, rent, and competitors. My Take? The place is a local gem with lots of good dishes, easy parking, and the price is definitely right.

 

On to the next two. Both are Mary’s favorites.

 

  1. Thomas’s Diner is located at 325 Old Country Road, Carle Place.

This place is Mary’s favorite. The diner opened in 1946 and has been owned by the (Thomas) Koukoulas family since 1973. Tom indicated that diners will have difficulty surviving in the future because of “chain restaurants where the quality continues to improve. The old school diner will not be around long as many families are not passing the business along.” The place has a limited menu with great food at very reasonable prices. Despite limited parking, this landmark joint is always (and I mean always) jammed. Mary’s favorite (not mine) and an absolute must for diner lovers.

 

  1. The Mineola Diner, 138 Jericho Turnpike and Willis Avenue, Mineola.

This is one that has survived the relentless passage of time. Michael Alpert purchased the diner (from a Greek) approximately 10 years ago. One of Mary’s favorites, it features excellent food at reasonable prices. The place is small, parking is a problem, and is only open for breakfast and lunch. The menu is limited but there are nearly 100 items to choose from. Not my favorite, but another landmark that has survived the times and one of the better ones that belongs on everyone’s go-to-place list.

On to the sixth one.

  1. Station Plaza Coffee Shop and Diner (breakfast and lunch) at 206 Station Plaza, North Mineola (facing South at the train station).

A newcomer and a relatively unknown, it is usually packed. Probably the cheapest diner to eat at. And, the good news is that the food is excellent and plentiful. Lots to like here even though it doesn’t look like a diner. But as the old saying goes – try it and you’ll be sure to like it. Only negative: metered parking is a problem. New owners, George Arniotis (and father) and Pete Vatakis – Greeks, of course – are there for 2 months and are optimistic about the future of diners. “Give them good food and they’ll keep coming back.”

 

I would be remiss if I did not comment on three other diners. Presently, the diner of all diners is The Neptune (Astoria Blvd. and 31st Street). It was my favorite 65 years ago while growing up in Astoria, and it still is, and is the diner by which all others should be compared. Unfortunately, its days are numbered; it opened its doors for the last time TODAY.   (Update:  Interestingly, the media had reported that the diner was closing but apparently, the lease was extended.)  Another is Mykonos (not the one in Great Neck) – a hole-in-the-wall, semi-diner; it is named after an island in Greece and located in Tarpon Springs, Florida, a community overrun by Greeks and Greek-Americans. Finally, one of my early (pre-teen years) memories that has yet to leave me was dining out on Sundays approximately once a month. It was a Greek eatery – The Acropolis, located on 60th Street, just west of Central Park. I wish it were still around. I can still taste the roast lamb and pastitsio, your author’s two favorite Greek dishes.

 

Finally, diners remain near the top of my list of restaurants to frequent. Why? Six reasons.

 

  1. The food is always fresh
  2. The price is right
  3. Expansive menu
  4. Generous portions
  5. The ambiance is usually casual
  6. Rarely a wait

 

In addition, I still think diners have a bright future despite concerns with dwindling customers, rising rents, lost leases, shrinking profit margins, etc. Some of this is true, but most of the new restaurants reviewed in the literature are hellaciously priced. I make every effort to stay away from these joints; they simply are not worth it. The diners have been hurt by credit cards and a more strict enforcement of the tax codes, i.e., they can no longer rely on patron tax charges that often served as the margin of profit. Two options that can help diners survive is to modestly increase prices and provide a more compact, rather than expansive, menu.

 

A closeout? I need to mention my current favorite of favorites. It is the Triangle Diner located in Saratoga Springs, home of summer thoroughbred racing in August; my recent visit to SS was the 64th year in a row (see pics below).  The diner is a “garage,” similar to an old-fashioned diner located in the middle of nowhere during the depression era.  It is surrounded by some really great 4-star restaurants, including 15 Church and Pennell’s. Yet, it is the 3rd highest rated restaurant in SS. Fantastic breakfast and lunch at extremely reasonable prices. A local gem and a must for all SS lovers.

 

 

 

Below are three pics.  One at our hotel, another at the racetrack and the third at the Triangle Diner.

 

Please drop me a note about your favorite diner.

 

Visit the author at:

www.theodorenewsletter.com

or

Basketball Coaching 101 (Facebook)

 

NEXT POSTINGS:

 

OCTOBER 1:              On Purely Chaste, Pristine and Random Thoughts XXIX

NOVEMBER 1:          On the OHI Day V

DECEMBER 1:          On Hofstra Men’s Basketball: 2019-20 Season